This type of flooring is a “standard concrete”, widely used in pharmaceutical, food and chemical industry. Its main characteristics are:

  • Excellent mechanical resistance, superior to that of structural concrete.
  • Excellent chemical resistance with a transparent finishing coat.
  • It is applied without joints (structural joints must be respected)
  • Its great durability is a result of its impact, abrasion and usage resistance
  • It is impervious to leakages, however it allows the diffusion of steam coming from the substrate (depending on the termination layers)
  • Its structured surface makes it a slip resistant floor.
  • Low Thickness (4 mm)


Compressive strength70N/mm2 (DIN 53454)
Flexural strength27N/mm2 (DIN 53452)
Break resistance3N/mm2 (rotura al hormigón)
Elasticity modulus(compression test)15000N/mm2 (DIN 53454)
Thermal Coefficient of Linear Expansion46x1 OE-6/0C (DIN 53752)
Hardness Shore78 (ISO 868)
Fire classification, PV LNE Fire testingM2.5.2 (CH). BI (DIN4102)
Fire classification UROCLASSBfl -si (EN 13501-1)
PV alimentaryInstituto de higiene Gelsenkirchen

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